Cerasuolo d'Abruzzo DOP

GRAPE VARIETY - BIOTYPE
100% massal selection Montepulciano

CATEGORY
Cerasuolo d’Abruzzo DOP

AREA OF PRODUCTION
Cugnoli (PE)

TOTAL AREA
9 Ha

ALTITUDE
350 meters a.s.l.

SOIL COMPOSITION
Limestone

VINE TRAINING SYSTEM
23 years old Guyot

DENSITY
4000 vines/Ha

WINE PRODUCTION Ha
45 Hl

HARVEST
Hand harvested mid of September

VINIFICATION
Destemmed, no maceration, no press, just free run juice.

ALCOHOLIC FERMENTATION
In stainless steel tanks, indigenous yeasts

MALOLACTIC FERMENTATION
Spontaneously Not done. Malic: 0.63 gr/lt - Ph: 3.32 - Residual sugar: 0.41 gr/lt - Ac. 7.41 - Extract 23.1

BOTTLING
Unfined, unfiltered

AGEING
In bottle

COLOUR
Bright pinkish-red

TASTING NOTES
Fresh aromas and flavors of red cherry and small red berries, Pomegranate. Lovely acid-fruit balance with a bright, crisp, clean, floral finish.

ALCOHOL
14% Vol