GRAPE VARIETY - BIOTYPE
100% massal selection Montepulciano

CATEGORY
Montepulciano d’Abruzzo DOP

AREA OF PRODUCTION
Cugnoli (PE)

TOTAL AREA
15 Ha

ALTITUDE
350 meters a.s.l.

SOIL COMPOSITION
Clay-calcareous

VINE TRAINING SYSTEM
62 years old Pergola Abruzzese - Canopy
22 years old Guyot

DENSITY
2500 vines/ Ha
4000 vines/Ha

WINE PRODUCTION Ha
45 Hl - 50 Hl

HARVEST
Hand harvested October

ALCOHOLIC FERMENTATION
In stainless steel tanks for 15 days. Indigenous yeasts

MALOLACTIC FERMENTATION
In stainless steel tanks. Spontaneously developed - Ph: 3.60 - Residual sugar: 0.25 gr/lt - Ac. Tot. 5.65 gr/lt - Extract 29,9 gr/lt

BOTTLING
Unfined, unfiltered

AGEING
In stainless steel tanks and bottle for 5 months

COLOUR
Brilliant ruby red with violet tinges

TASTING NOTES
Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish.

ALCOHOL
14.5% Vol