GRAPE VARIETY - BIOTYPE
100% massal selection Trebbiano Abruzzese Biotype Fonte Canale

CATEGORY
Trebbiano d’Abruzzo DOP

AREA OF PRODUCTION
Cugnoli (PE)

TOTAL AREA
1,5 Ha – 3,707 acres

ALTITUDE
350 Metres a.s.l. - 1200 feet a.s.l.

SOIL COMPOSITION
Limestone, marly-clay with over a sandstone-rich bedrock

VINE TRAINING SYSTEM
96 years old Pergola Abruzzese - Canopy

DENSITY
2500 vines/Ha

WINE PRODUCTION Ha
28 Hl

HARVEST
Mid September

VINIFICATION
No press, just free run juice

ALCOHOLIC FERMENTATION
Indigenous yeasts, in stainless steel tank

MALOLACTIC FERMENTATION
Not done. Malic : 1.17 gr/lt - PH 3.06 - Residual sugar 0.20 gr/lt - Ac. Tot 7.90 gr/lt

BOTTLING
Unfined, unfiltered

AGEING
In stainless steel tank and bottle

COLOUR
Straw yellow with green tinges

TASTING NOTES
Luminous wine, very mineral, with green apple, apricot, tangerne, lemon peel, with nuances of white flowers and anise. Vibrant, precise, crystalline. Rich and tactile with a laser beam of lemony acidity. Finishes long with harmonious minerality and flinty, creamy texture.

ALCOHOL
12.5% Vol