GRAPE VARIETY - BIOTYPE
100% massal selection Pecorino biotype Centrale

CATEGORY
Pecorino IGP

LOCALITY OF PRODUCTION
Cugnoli (PE)

TOTAL AREA
1 Ha – 2.47 acri

ALTITUDE
380 Metres a.s.l. – 1247 feet a.s.l.

SOIL COMPOSITION
Limestone, marly-clay

VINE TRAINING SYSTEM
Guyot

AGE OF THE VINEYARD
23 years

DENSITY
3700 vines/Ha

WINE PRODUCTION Ha
30 Hl

HARVEST
End of August

VINIFICATION
No press, just free run juice

ALCOHOLIC FERMENTATION
Indigenous yeasts, in stainless steel tank

MALOLACTIC FERMENTATION
Not done

BOTTLING
Unfined, unfiltered

AGEING
In stainless steel tank and bottle for 10 months

COLOUR
Deep straw yellow with gold nuances

TASTING NOTES
Captivating aromas of ripe apricot, kiwi, pear, lemon oil, lime curd and sweet spices. Creamy and rich on entry, more lifted in the middle. Finishes long with harmonious acidity that extends the orchard and citrus fuit flavours.

ALCOHOL
14% Vol