Trebbiano d'Abruzzo DOP

GRAPE VARIETY - BIOTYPE
100% Trebbiano Abruzzese massal selection

CATEGORY
Trebbiano d’Abruzzo DOP

AREA OF PRODUCTION
Cugnoli (PE)

TOTAL AREA
3 Ha

ALTITUDE
350 Meters a.s.l. / 1200 feet a.s.l.

SOIL COMPOSITION
Mainly limestone with gravel-sandy subsoil

VINE TRAINING SYSTEM
75 years old Pergola Abruzzese - Canopy

DENSITY
2500 vines/Ha

WINE PRODUCTION Ha
55 hl

HARVEST
Hand harvested mid September

VINIFICATION
No press, just free run juice

ALCOHOLIC FERMENTATION
In stainless steel tank Indigenous yeats

MALOLACTIC FERMENTATION
Spontaneously Not done. Malic : 0.95 gr/lt - PH 3.32 - Residual sugar 0.61 gr/l - Ac. Tot 7.06 gr/lt

BOTTLING
Unfined, unfiltered

AGEING
In bottle

COLOUR
Transparent, brilliant, light yellow with green tinges

TASTING NOTES
Fresh aromas of apricot, grapefruit, jasmine and orange blossom, anise. Crisp and clean with zippy aromas and flavours of green apple, anise and almond.

ALCOHOL
13% Vol